Italian Biscuit-Topped Casserole Recipe

Name: Italian Biscuit-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. green pepper, chopped; 1 c. onion, chopped; 3 cloves garlic, pressed; 1 c. carrots, thinly sliced; 2 c. zucchini, thinly sliced; 1 1/2 c. fresh mushrooms, sliced; 1 1/2 lb. Italian sausage, casing removed; 3 c. prepared chunky garden vegetable spaghetti sauce; 1 1/2 tsp. Italian seasoning, divided; 1 (12 oz.) pkg. refrigerated flaky buttermilk biscuits; 2 Tbsp. butter, melted; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 1/2 c. green pepper, chopped
1 c. onion, chopped
3 cloves garlic, pressed
1 c. carrots, thinly sliced
2 c. zucchini, thinly sliced
1 1/2 c. fresh mushrooms, sliced
1 1/2 lb. Italian sausage, casing removed
3 c. prepared chunky garden vegetable spaghetti sauce
1 1/2 tsp. Italian seasoning, divided
1 (12 oz.) pkg. refrigerated flaky buttermilk biscuits
2 Tbsp. butter, melted
2 Tbsp. grated Parmesan cheese

1
Preheat oven to 375u00b0. Chop green pepper and onion. Press garlic. Slice carrots, zucchini and mushrooms. Cook sausage, green pepper, onion and garlic over medium heat until brown and crumbly (about 6 minutes); drain off excess liquid. Add carrots and cook 3 minutes, stirring frequently. Add zucchini and mushrooms; cook 3 minutes, stirring frequently. Stir in spaghetti sauce and 1 teaspoon Italian seasoning. Bring to a simmer and cook 2 minutes. Pour sausage mixture into 9 x 13-inch casserole dish. Place biscuits around outer edge of dish. Melt butter and stir in cheese and remaining 1/2 teaspoon Italian seasoning. Brush over tops of biscuits. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. green pepper, chopped, 1 c. onion, chopped, 3 cloves garlic, pressed, 1 c. carrots, thinly sliced, and more.

Yes, Italian Biscuit-Topped Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscuit-Topped Casserole

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