Almond Black Forest Cheesecake

1. 1

   In a large bowl, stir cream cheese until soft and smooth.

2. 2

   Add dry pudding mix, dry milk powder, and water.

3. 3

   Mix well using a wire whisk.

4. 4

   Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip Lite.

5. 5

   Spread this mixture into pie crust.

6. 6

   Refrigerate while preparing topping.

7. 7

   In a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract.

8. 8

   Fold in remaining 1/2 cup Cool Whip Lite.

9. 9

   Spread this mixture evenly over chocolate layer.

10. 10

    Sprinkle almonds evenly over top.

11. 11

    Refrigerate for at least 1 hour.

12. 12

    Cut into 8 servings.

13. 13

    Prep time includes minimum refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.