Italian Biscuit Flatbread

1. 1

   Heat oven to 400 degrees.

2. 2

   In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.

3. 3

   Separate dough into 10 biscuits.

4. 4

   On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.

5. 5

   Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.

6. 6

   Bake for 10- 13 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.