Bake this irresistible Italian Biscuit Flatbread at home. Made with mayonnaise, parmesan cheese, basil and oregano. Easy step-by-step instructions inclu…
This Italian Biscuit Flatbread relies on simple, everyday ingredients such as grated parmesan cheese, basil leaves, oregano and green onions, chopped. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Biscuit Flatbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026