Italian Biscotti With Almonds, Pistachio And Anise Recipe

Name: Italian Biscotti With Almonds, Pistachio And Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Almonds. Whole, Blanched; 1/2 cups Pistachio Nuts; 1 stick Butter. Cold, Unsalted; 3/4 cups Sugar; 2 cups Flour; 1 Tablespoon Anise Seeds, Crushed To Powder; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs; 1 whole Egg White, For Brushing

Servings: persons

3/4 cups Almonds. Whole, Blanched
1/2 cups Pistachio Nuts
1 stick Butter. Cold, Unsalted
3/4 cups Sugar
2 cups Flour
1 Tablespoon Anise Seeds, Crushed To Powder
1 Tablespoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs
1 whole Egg White, For Brushing

1
Roast the whole almonds and pistachio nuts in a dry pan over medium heat for 2-3 minutes while making sure they don't burn. Remove from heat and let them cool down.
2
Preheat oven to 340 F. In a large bowl mix the whole, roasted nuts with the remaining ingredients, except the egg white. (You can crush the anise seeds in a mortar or a Magic Bullet.)
3
Divide the dough into two equal portions and use your hands to make two oblong-shaped, flat breads and place them on a baking tray lined with baking paper. Brush with the egg white.
4
Bake for 35 minutes until golden brown in a 340 F oven. Remove from oven. Reduce heat to 300 F.
5
Cool a bit and when you can handle them cut them with a bread knife into slices about half an inch thick. Place slices with cut side up onto the baking sheet again.
6
Bake for an additional 6-10 minutes on each side. Slices should be lightly toasted. Dip in chocolate if desired.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Almonds. Whole, Blanched, 1/2 cups Pistachio Nuts, 1 stick Butter. Cold, Unsalted, 3/4 cups Sugar, and more.

Yes, Italian Biscotti With Almonds, Pistachio And Anise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Biscotti With Almonds, Pistachio And Anise

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