Advocaat (German Eierlikor)

1. 1

   Beat the egg yolks, salt and sugar until thickened and lemony in color.

2. 2

   Slowly trickle in the brandy, while still beating.

3. 3

   Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.

4. 4

   The Advocaat is ready when it coats the back of a spoon.

5. 5

   Remove from heat and whisk in the vanilla extract.

6. 6

   Let cool.

7. 7

   Serve immediately, or cover & refrigerate until serving time.

8. 8

   Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.

9. 9

   Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.

* Per serving · 4 servings · Values may vary.

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