Easy Sweet-Sour Cucumber Pickles

1. 1

   Add the sugar, vinegar, salt and celery seed into a small saucepan.

2. 2

   Mix together the cucumber and onion in a jar.

3. 3

   Pour the liquid mixture over the mixed veggies, and seal the jar.

4. 4

   Let cool to room temperature.

5. 5

   Refrigerate at least 24 hours before serving.

6. 6

   For more taste, add garlic, dill, oregano, or hot pepper sauce as your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.