How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Biscotte(Biscuits) ?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 1 1/2 c. oil, 1 1/2 Tbsp. anise seed, and more.

Is Italian Biscotte(Biscuits) suitable as baking & desserts?

Yes, Italian Biscotte(Biscuits) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Biscotte(Biscuits) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Biscotte(Biscuits) Recipe

Name: Italian Biscotte(Biscuits)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. sugar; 1 1/2 c. oil; 1 1/2 Tbsp. anise seed; 4 1/2 tsp. baking powder; 2 tsp. anise flavoring; about 5 c. flour (more or less)

Italian Biscotte(Biscuits) – a delicious recipe with eggs, sugar, oil, anise seed, baking powder, anise flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. sugar
1 1/2 c. oil
1 1/2 Tbsp. anise seed
4 1/2 tsp. baking powder
2 tsp. anise flavoring
about 5 c. flour (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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