Sherry's Pumpkin Whoopie Pies Recipe

Name: Sherry's Pumpkin Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pumpkin puree; 2 cups sugar; 1 cup vegetable oil; 2 eggs, beaten; 4 cups flour; 4 teaspoons baking powder; 2 teaspoons cinnamon; ½ teaspoon salt; 1 teaspoon nutmeg; 2 teaspoons baking soda; 2 teaspoons milk; 1 cup shortening; ½ cup butter, softened; 2 teaspoons vanilla extract; 2 teaspoons milk; 3 ⅓ cups confectioners' sugar; 1 (7 1/2 ounce) jar marshmallow creme

Servings: persons

1 (16 ounce) can pumpkin puree
2 cups sugar
1 cup vegetable oil
2 eggs, beaten
4 cups flour
4 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 teaspoon nutmeg
2 teaspoons baking soda
2 teaspoons milk
1 cup shortening
½ cup butter, softened
2 teaspoons vanilla extract
2 teaspoons milk
3 ⅓ cups confectioners' sugar
1 (7 1/2 ounce) jar marshmallow creme

1
Mix all dry ingredients together, add the liquid ingredients and stir.
2
Drop by rounded tablespoons on ungreased cookie sheet.
3
Bake at 375 degrees for 8-10 minutes.
4
While the Whoopie Pies are cooking, mix 1 cup of shortening, 1 stick of softened butter, 2 teaspoons of vanilla extract, 2 teaspoons of milk, 3 1/3 cups of confectionary sugar with the marshmallow creme and blend in your mixer until smooth and fluffy.
5
Allow your Whoopie Pies to cool.
6
Once they are cool frost and enjoy.

2295

kcal

Calories

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree, 2 cups sugar, 1 cup vegetable oil, 2 eggs, beaten, and more.

Yes, Sherry's Pumpkin Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry's Pumpkin Whoopie Pies

How did you like this recipe?

Frequently Asked Questions