Italian Berry Pie

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   1. In a large bowl, combine flour and salt.

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   2. Cut in shortening until mixture resembles coarse crumbs.

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   3. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls.

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   4. Wrap in plastic, and refrigerate for 4 hours or overnight.

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   5. Roll out dough on a floured counter.

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   1. Preheat oven to 350u00b0F.

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   2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy.

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   3. Add eggs, sugar, and vanilla; process again until well combined.

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   4. Spoon filling into pie crust, and bake about 45 minutes.

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    5. Cool pie, arrange berries on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.