BLT Meatball Sliders Recipe

Name: BLT Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. uncooked bacon strips; 1 cup 2% milk; 1 egg; 1 cup dry bread crumbs; 1 small onion, finely chopped; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. crushed red pepper flakes; 3/4 lb. ground pork; 1/2 lb. lean ground beef (90% lean); 2/3 cup ranch dressing; 18 dinner rolls, split; 3 cups spring mix salad greens; 3 plum tomatoes, sliced

Servings: persons

1 lb. uncooked bacon strips
1 cup 2% milk
1 egg
1 cup dry bread crumbs
1 small onion, finely chopped
1 tsp. salt
1 tsp. pepper
1/2 tsp. crushed red pepper flakes
3/4 lb. ground pork
1/2 lb. lean ground beef (90% lean)
2/3 cup ranch dressing
18 dinner rolls, split
3 cups spring mix salad greens
3 plum tomatoes, sliced

1
Place bacon in a food processor; cover and process until finely chopped.
2
In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings.
3
Crumble the bacon, pork and beef over mixture and mix well.
4
Shape into 2-inch meatballs.
5
Place in an ungreased 15x10x1-inch baking pan.
6
Bake at 425F for 30 to 35 minutes or until a meat thermometer reads 160F.
7
Spread ranch dressing over rolls.
8
Layer each with salad greens, a tomato slice and a meatball; replace tops.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. uncooked bacon strips, 1 cup 2% milk, 1 egg, 1 cup dry bread crumbs, and more.

Yes, BLT Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BLT Meatball Sliders

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