How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef (Venison)?

You need 11 ingredients. The key ingredients include: 4 lb. beef roast or venison roast, 2 (10 3/4 oz. each) cans chicken broth, 2 pkg. onion soup mix, 2 c. water, and more.

Is Italian Beef (Venison) suitable as meat & poultry?

Yes, Italian Beef (Venison) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef (Venison)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef (Venison) Recipe

Name: Italian Beef (Venison)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast or venison roast; 2 (10 3/4 oz. each) cans chicken broth; 2 pkg. onion soup mix; 2 c. water; 1 green pepper, finely chopped; 1 tsp. oregano; 1 tsp. basil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. garlic powder; 1 tsp. rosemary

Italian Beef (Venison)

Eats Now Editorial Team · 1272 kcal · Meat & Poultry

Italian Beef (Venison) – a delicious recipe with beef roast, chicken broth, onion soup mix, water, green pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Beef (Venison)

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