Italian Beef Tips Recipe

Name: Italian Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds (or 4lbs) Beef Tips; 1 bottle (large 16 Oz. Bottle) Italian Salad Dressing; 1/2 cups Flour, Plus 3 Tablespoons, Divided; 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper (black Or Otherwise); 8 ounces, weight Mushrooms, Sliced; 1 can (10 Oz. Can) Condensed Beef Broth; 1 teaspoon Worcestershire Sauce; 2 teaspoons Ketchup; 1/4 cups Red Wine

Servings: persons

1
In a large Ziploc bag, combine beef tips with the Italian dressing.
2
Mix thoroughly and pop in the fridge to marinate overnight.
3
The next day, drain the marinade out of the bag.
4
Combine 1/2 cup flour, salt, and pepper; toss with beef tips, coating thoroughly.
5
Place coated tips in a crock pot.
6
Add mushrooms, beef broth, Worcestershire, and ketchup.
7
Stir well.
8
Cook on low for 8-12 hours.
9
An hour before serving, turn crock pot to high.
10
Fifteen to thirty minutes before serving, make a paste of the red wine and the remaining 3 tablespoons flour.
11
Stir into the beef tips in the crock pot.
12
This is lovely served over buttered egg noodles.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds (or 4lbs) Beef Tips, 1 bottle (large 16 Oz. Bottle) Italian Salad Dressing, 1/2 cups Flour, Plus 3 Tablespoons, Divided, 1 teaspoon Salt, and more.

Yes, Italian Beef Tips falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Beef Tips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions