White Bean Puree Phyllo Cup with an Asian Slaw

Name: White Bean Puree Phyllo Cup with an Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets phyllo dough, covered with a slightly damp cloth; 1/4 cup melted butter; 1/2 cup julienned snap peas, blanched; 1/2 cup julienned radicchio; 1/4 cup sprouts; 2 tablespoons sesame oil; 2 tablespoons rice wine vinegar; 1 tablespoon chopped cilantro; 2 tablespoons chopped roasted peanuts; Salt and pepper; 2 cups white bean puree; Essence, recipe follows; 2 tablespoons chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

3 sheets phyllo dough, covered with a slightly damp cloth
1/4 cup melted butter
1/2 cup julienned snap peas, blanched
1/2 cup julienned radicchio
1/4 cup sprouts
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon chopped cilantro
2 tablespoons chopped roasted peanuts
Salt and pepper
2 cups white bean puree
Essence, recipe follows
2 tablespoons chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 400 degrees F. Brush each Phyllo sheet with the melted butter and cut into 4 by 4-inch squares.", "For the cups, grease 12 (2-ounce) ramekins with the remaining butter.", "Form each square into the ramekins, letting the excess flower over the edge.", "Bake the cups for 6 to 8 minutes or until golden brown.", "For the slaw, combine all the ingredients together and season with salt and pepper.", "Remove the cups from the oven.", "To assemble, on a platter, spoon 2 tablespoons of the puree into each cup.", "Top the cups with the slaw.", "Garnish with Essence and chopped parsley.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

295

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 sheets phyllo dough, covered with a slightly damp cloth, 1/4 cup melted butter, 1/2 cup julienned snap peas, blanched, 1/2 cup julienned radicchio, and more.

Yes, White Bean Puree Phyllo Cup with an Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!