How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Stir-Fry?

You need 8 ingredients. The key ingredients include: 8 ounces dry pasta, uncooked, 4 tablespoons Pure Wesson Vegetable Oil, divided, 1 pound lean boneless beef top sirloin steak, cut into thin slices, 1 large onion, chopped (1 large = about 1 cup), and more.

Is Italian Beef Stir-Fry suitable as pasta & noodles?

Yes, Italian Beef Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Stir-Fry Recipe

Name: Italian Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pasta, uncooked; 4 tablespoons Pure Wesson Vegetable Oil, divided; 1 pound lean boneless beef top sirloin steak, cut into thin slices; 1 large onion, chopped (1 large = about 1 cup); 1 package (16 oz each) frozen Italian green beans, thawed; 1 can (14.5 oz each) Hunt's Diced Tomatoes with Roasted Garlic, undrained; 2 tablespoons Hunt's Tomato Paste; 1 tablespoon Italian seasoning

Try this homemade Italian Beef Stir-Fry recipe the whole family will love. Made with pasta, Vegetable Oil, onion and frozen Italian green beans. Easy st…

This Italian Beef Stir-Fry relies on simple, everyday ingredients such as dry pasta, uncooked, hunt's tomato paste and italian seasoning. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry pasta, uncooked
4 tablespoons Pure Wesson Vegetable Oil, divided
1 pound lean boneless beef top sirloin steak, cut into thin slices
1 large onion, chopped (1 large = about 1 cup)
1 package (16 oz each) frozen Italian green beans, thawed
1 can (14.5 oz each) Hunt's Diced Tomatoes with Roasted Garlic, undrained
2 tablespoons Hunt's Tomato Paste
1 tablespoon Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Pasta & Noodles

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Italian Beef Stir-Fry

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