Italian beef stew

1. 1

   Brown beef in large pot with olive oil

2. 2

   Dissolve Buillon cubes in 2 cups of water and pour into pot

3. 3

   Season with rosemary, salt, pepper, and parsley

4. 4

   Bring to boil then reduce to simmer for 1 hour

5. 5

   Stir in carrots, potatoes, celery, an onion

6. 6

   Dissolve corn starch in 3 tablespoons on water and add

7. 7

   Add enough water to cover mixture

8. 8

   Cover and simmer on low to medium heat until done (1 hour)

* Per serving · 4 servings · Values may vary.

No additional tips available.