Italian Beef Stew

Name: Italian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, cut up; 2 Tbsp. oil; 1/2 onion, chopped; 1 to 2 celery stalks, chopped; 2 tsp. minced garlic; 2 (28 oz.) cans whole tomatoes; 2 to 3 potatoes, diced; 1 Tbsp. dried parsley flakes; 1 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 128 kcal · Soups & Stews

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Italian Beef Stew – a delicious recipe with stew meat, oil, onion, celery stalks, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat, cut up
2 Tbsp. oil
1/2 onion, chopped
1 to 2 celery stalks, chopped
2 tsp. minced garlic
2 (28 oz.) cans whole tomatoes
2 to 3 potatoes, diced
1 Tbsp. dried parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper

1
Brown beef
2
in
3
oil
4
in
5
a
6
large saucepan.
7
Add onion, celery and garlic.
8
Saute a few minutes.
9
Add tomatoes (cut in pan), potatoes,
10
parsley
11
flakes, salt and pepper.
12
Bring to a boil. Reduce heat, cover and simmer for 1 1/2 to 2 hours.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut up, 2 Tbsp. oil, 1/2 onion, chopped, 1 to 2 celery stalks, chopped, and more.

Yes, Italian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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