How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Soup?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 2 (14 1/2 ounce) cans beef broth, 1 (16 ounce) package frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (Green Giant-Pasta accents or Birdseye eye-Pasta secrets), 1 (14 1/2 ounce) can diced tomatoes, undrained, and more.

Is Italian Beef Soup suitable as soups & stews?

Yes, Italian Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Soup Recipe

Name: Italian Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (14 1/2 ounce) cans beef broth; 1 (16 ounce) package frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (Green Giant-Pasta accents or Birdseye eye-Pasta secrets); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 ½ cups no-salt-added tomato juice; 2 teaspoons dried Italian seasoning, crushed; ¼ cup grated parmesan cheese

Italian Beef Soup – a delicious recipe with ground beef, beef broth, pasta, tomatoes, salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
2 (14 1/2 ounce) cans beef broth
1 (16 ounce) package frozen vegetables and pasta, broccoli corn and carrots in garlic-seasond sauce (Green Giant-Pasta accents or Birdseye eye-Pasta secrets)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 ½ cups no-salt-added tomato juice
2 teaspoons dried Italian seasoning, crushed
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

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Italian Beef Soup

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