Italian Beef Sandwiches

1. 1

   Drain peppers, reserving 1/4 cup liquid.

2. 2

   Place meat in slow cooker; top with peppers, reserved liquid and dressing.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).

5. 5

   Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker.

6. 6

   Discard excess liquid.

7. 7

   Shred meat with 2 forks; return to cooker.

8. 8

   Stir in cheese.

9. 9

   Serve in bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.