Italian Beef Sandwiches Recipe

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 teaspoon dried Italian seasoning; 1 teaspoon crushed red pepper; 1 (2 1/2-pound) rump roast, trimmed; 1 (14-ounce) can fat-free, less-sodium beef broth; 1 garlic clove, minced; 2 teaspoons olive oil $; 1 cup coarsely chopped green bell pepper (about 1 medium) $; 8 (2-ounce) Italian rolls; Giardiniera (pickled vegetables), chopped (optional); Preparation; .

Servings: persons

Ingredients
1 teaspoon dried Italian seasoning
1 teaspoon crushed red pepper
1 (2 1/2-pound) rump roast, trimmed
1 (14-ounce) can fat-free, less-sodium beef broth
1 garlic clove, minced
2 teaspoons olive oil $
1 cup coarsely chopped green bell pepper (about 1 medium) $
8 (2-ounce) Italian rolls
Giardiniera (pickled vegetables), chopped (optional)
Preparation
.

1
1. Combine first 5 ingredients in a large zip-top bag, and marinate in the refrigerator overnight.
2
2. Place beef and marinade in an electric slow cooker; cook on LOW 8 hours or until beef is tender. Place beef on a cutting board (reserve cooking liquid); let stand 10 minutes. Thinly slice beef; place in a shallow dish. Pour cooking liquid over beef.
3
3. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper to pan; saute 5 minutes or until tender. Slice rolls lengthwise, cutting to, but not through, other side. Hollow out top and bottom halves of rolls, leaving a 3/4-inch-thick shell; reserve the torn bread for another use. Arrange about 3 ounces beef and 2 tablespoons bell peppers on each roll. Drizzle 1 tablespoon cooking liquid over beef and peppers; top with giardiniera, if desired. Serve with remaining 2 1/2 cups cooking liquid for dipping.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, 1 teaspoon dried Italian seasoning, 1 teaspoon crushed red pepper, 1 (2 1/2-pound) rump roast, trimmed, and more.

Yes, Italian Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwiches

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