Italian Beef Roast

1. 1

   Pat roast beef dry with paper towels; sprinkle beef with salt and pepper.

2. 2

   Melt butter in skillet over medium-high heat until sizzling.

3. 3

   Add beef; cook, turning occasionally, 6-8 minutes or until browned on all sides.

4. 4

   Remove from heat.

5. 5

   Combine onions, carrots, celery, tomato paste and tomatoes in bowl; mix well.

6. 6

   Place mixture into bottom of 4 1/2-quart slow cooker; top with beef, fat-side up, and drippings from pan.

7. 7

   Cover; cook on High heat setting 6-7 hours, or Low heat setting 8-9 hours or until beef is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.