Italian Beef Pie Recipe

Name: Italian Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage; 2 lb. lean chuck (1-inch cubes); 6 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 1 beef bouillon cube; 1/2 c. chili sauce; 1 1/2 tsp. Italian seasoning; 3 c. water; 4 medium potatoes; 8 carrots, cut lengthwise (julienne style); 1/2 c. fresh Italian green beans or 1 (10 oz.) pkg. frozen beans

Servings: persons

1 lb. sweet Italian sausage
2 lb. lean chuck (1-inch cubes)
6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 beef bouillon cube
1/2 c. chili sauce
1 1/2 tsp. Italian seasoning
3 c. water
4 medium potatoes
8 carrots, cut lengthwise (julienne style)
1/2 c. fresh Italian green beans or 1 (10 oz.) pkg. frozen beans

1
Cut sausage into 1/2-inch pieces and brown slowly in a skillet.
2
Remove from pan.
3
Dredge the beef cubes in flour, salt and pepper; brown in the drippings in the skillet.
4
Remove from pan and set aside with sausage.
5
Saute onion in drippings.
6
Place onion, sausage and beef cubes in pot.
7
Add remaining ingredients and bring to a boil, stirring constantly.
8
Place mixture in 3-quart casserole.
9
Cover and bake at 300u00b0 for 2 hours and 20 minutes.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 2 lb. lean chuck (1-inch cubes), 6 Tbsp. flour, 2 tsp. salt, and more.

Yes, Italian Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Beef Pie

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