How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Pie?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 pkg. frozen broccoli or spinach, cooked and drained (16 oz.), 1 (8 oz.) jar mushrooms, drained, 1 small chopped onion, and more.

Is Italian Beef Pie suitable as baking & desserts?

Yes, Italian Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Beef Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Beef Pie Recipe

Name: Italian Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 pkg. frozen broccoli or spinach, cooked and drained (16 oz.); 1 (8 oz.) jar mushrooms, drained; 1 small chopped onion; 1 Tbsp. salad oil; 1 tsp. garlic powder; 1 (6 oz.) Mozzarella cheese, grated; 1 c. sour cream; 1 can cream of celery soup

Italian Beef Pie – a delicious recipe with ground chuck, frozen broccoli, mushrooms, onion, salad oil, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground chuck
1 pkg. frozen broccoli or spinach, cooked and drained (16 oz.)
1 (8 oz.) jar mushrooms, drained
1 small chopped onion
1 Tbsp. salad oil
1 tsp. garlic powder
1 (6 oz.) Mozzarella cheese, grated
1 c. sour cream
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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Italian Beef Pie

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