Pumpkin Cookies With Caramel Frosting Recipe

Name: Pumpkin Cookies With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup white sugar; 3 tablespoons butter; 1 ¾ teaspoons vanilla, divided; 1 cup canned pumpkin; 2 medium eggs; 1 pinch salt; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 4 tablespoons milk; ½ cup brown sugar; 1 cup powdered sugar

Servings: persons

1 cup butter
1 cup white sugar
3 tablespoons butter
1 ¾ teaspoons vanilla, divided
1 cup canned pumpkin
2 medium eggs
1 pinch salt
2 cups flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
4 tablespoons milk
½ cup brown sugar
1 cup powdered sugar

1
Cream together 1 cup of butter, sugar, 1 teaspoon vanilla, pumpkin, eggs, and salt.
2
Sift flour, cinnamon, baking soda, and baking powder.
3
Add to creamed mixture.
4
Bake at 300 degrees for 15 to 20 minutes on an ungreased cookie sheet.
5
For frosting, combine remaining butter, milk, and brown sugar in a saucepan.
6
Boil 2 minutes, stirring constantly, then let cool.
7
Stir in powdered sugar and remaining vanilla.
8
Beat until smooth and creamy.
9
Frost cookies with the frosting.

1192

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, 3 tablespoons butter, 1 ¾ teaspoons vanilla, divided, and more.

Yes, Pumpkin Cookies With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies With Caramel Frosting

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