Italian Beef N Beer

1. 1

   Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.

2. 2

   When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.

3. 3

   Return meat to juice and reheat.

4. 4

   While meat is reheating, get out the number of buns you will be needing.

5. 5

   Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).

6. 6

   Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.