Italian Beef(Made With Venison)

1. 1

   Place roast on top of stove and cover with water.

2. 2

   Let boil. Place bouillon cubes in pot and boil approximately 3 hours or until tender.

3. 3

   Pull all meat off bone and shred.

4. 4

   Place meat back into broth mixture and add Italian seasonings, fennel seasonings, pepper and pepper juice.

5. 5

   Cook for 1 hour more or until broth is barely over the meat.

6. 6

   Extra water may be needed during boiling.

* Per serving · 4 servings · Values may vary.

No additional tips available.