Italian Beef Kabobs Recipe

Name: Italian Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup water; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 2 teaspoons sugar; 1-1/4 pounds beef top sirloin steak, cut into 1-inch cubes; 3 medium zucchini, cut into 1/2-inch slices; 32 small fresh mushrooms; 1/2 teaspoon salt; 8 cherry tomatoes

Servings: persons

1/2 cup balsamic vinegar
1/2 cup water
1 tablespoon olive oil
4 garlic cloves, minced
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
2 teaspoons sugar
1-1/4 pounds beef top sirloin steak, cut into 1-inch cubes
3 medium zucchini, cut into 1/2-inch slices
32 small fresh mushrooms
1/2 teaspoon salt
8 cherry tomatoes

1
In a small bowl, combine the first 7 ingredients. Pour 2/3 cup marinade into a large bowl; add the beef. Turn to coat; cover and refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Spoon over uncooked kabobs with reserved marinade; sprinkle with salt. Broil 4 in. from heat for 5 minutes on each side or until meat reaches desired doneness, basting frequently with reserved marinade. Place a tomato on each skewer before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/2 cup water, 1 tablespoon olive oil, 4 garlic cloves, minced, and more.

Yes, Italian Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Kabobs

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