Italian Beef In Crockpot

Name: Italian Beef In Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 lb. Rump Roast; 1 1/2 Tbsp. garlic powder; 2 tsp. oregano; 2 tsp. minced onion; 1/4 tsp. pepper; 8 oz. jar pepperoncini (or 1/2 jar) add juice also; 4 beef bouillon; 10 oz. water; 1 can beer; salt to taste

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Jump to Recipe

Italian Beef In Crockpot – a delicious recipe with Rump Roast, garlic powder, oregano, onion, pepper, pepperoncini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-5 lb. Rump Roast
1 1/2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. minced onion
1/4 tsp. pepper
8 oz. jar pepperoncini (or 1/2 jar) add juice also
4 beef bouillon
10 oz. water
1 can beer
salt to taste

1
Cook in crockpot. Place all ingredients together in crockpot.. Cook on high heat for 8 hours.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-5 lb. Rump Roast, 1 1/2 Tbsp. garlic powder, 2 tsp. oregano, 2 tsp. minced onion, and more.

Yes, Italian Beef In Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Chicken (Crockpot)
Arni Tis Katsarolas Me Patates (Potted Lamb With Potatoes) Recipe
Sauteed Pork with Balsamic Vinegar and Kiwi Sauce
Bacon and Egg Stir-Fry

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy