Italian Beef For Sandwiches – a delicious recipe with rump roast, pepperoncini. Easy to follow and perfect for any occasion.
Servings:4persons
1
Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
2
Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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