How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef (Crock Pot)?

You need 5 ingredients. The key ingredients include: 1 large boneless chuck roast, 1 (8 ounce) envelope onion soup mix, 1 (12 ounce) can beer, 1 (10 3/4 ounce) can beef broth, and more.

Is Italian Beef (Crock Pot) suitable as soups & stews?

Yes, Italian Beef (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef (Crock Pot) Recipe

Name: Italian Beef (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless chuck roast; 1 (8 ounce) envelope onion soup mix; 1 (12 ounce) can beer; 1 (10 3/4 ounce) can beef broth; 1 (10 ounce) jar pepperoncini peppers, with liquid

Italian Beef (Crock Pot) – a delicious recipe with chuck roast, onion soup, beer, beef broth, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large boneless chuck roast
1 (8 ounce) envelope onion soup mix
1 (12 ounce) can beer
1 (10 3/4 ounce) can beef broth
1 (10 ounce) jar pepperoncini peppers, with liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef (Crock Pot)

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