Chilis + Vodka Sauce = Yum Recipe

Name: Chilis + Vodka Sauce = Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 plum tomatoes, diced and seeded; 1 -2 serrano chili, seeded, minced; 1 large garlic clove, minced; 4 ounces vodka; ⅔ cup heavy cream; ½ cup fresh parmesan cheese, grated; basil, chiffonade (optional); salt; pepper; 9 ounces your favorite pasta, cooked al dente

Servings: persons

2 tablespoons olive oil
3 plum tomatoes, diced and seeded
1 -2 serrano chili, seeded, minced
1 large garlic clove, minced
4 ounces vodka
⅔ cup heavy cream
½ cup fresh parmesan cheese, grated
basil, chiffonade (optional)
salt
pepper
9 ounces your favorite pasta, cooked al dente

1
Heat the oil over medium heat.
2
Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
3
Add the vodka and saute about 5 minutes.
4
Add the heavy cream slowly, stirring and simmer until thickened.
5
Turn the heat off and stir in the parmesan until melted.
6
Pour the sauce over the cooked pasta and portion into bowls.
7
Garnish with extra parmesan and basil.
8
Enjoy!

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 plum tomatoes, diced and seeded, 1 -2 serrano chili, seeded, minced, 1 large garlic clove, minced, and more.

Yes, Chilis + Vodka Sauce = Yum falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilis + Vodka Sauce = Yum

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