Italian Beef Brisket

1. 1

   Combine all ingredients in a mixing bowl.

2. 2

   Place brisket in a shallow roasting pan.

3. 3

   Pour gravy mixture over brisket.

4. 4

   Cover tightly with aluminum foil.

5. 5

   Bake at 300 for 4 hours. Do not unwrap foil while baking!

6. 6

   Remove from oven after 4 hours and allow to stand in pan while still covered with foil for 10-20 minutes.

7. 7

   Slice across the grain of the meat and serve.

8. 8

   This recipe may be halved for a smaller brisket.

No nutritional information available.

No additional tips available.