Cowpoke Beans

Name: Cowpoke Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans; chopped ham pieces to taste; 1 clove garlic, minced; 1/2 tsp. ground cumin; 1/2 Tbsp. marjoram; 1/2 lb. bacon or salt pork; 1 large onion, chopped; 1 pt. tomatoes, broken up; 1 Tbsp. chili powder; 1 (4 oz.) can chopped green chilies

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Cowpoke Beans – a delicious recipe with pinto beans, ham pieces, clove garlic, ground cumin, marjoram, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
chopped ham pieces to taste
1 clove garlic, minced
1/2 tsp. ground cumin
1/2 Tbsp. marjoram
1/2 lb. bacon or salt pork
1 large onion, chopped
1 pt. tomatoes, broken up
1 Tbsp. chili powder
1 (4 oz.) can chopped green chilies

1
Cover beans with water and bring to boil and let cook 2 minutes.
2
Turn off heat and let set 1 hour.
3
Add ham, bacon, onion and garlic.
4
Again bring to boil, turn down, and simmer until beans are cooked.
5
Pour off part of juice and reserve.
6
Add tomatoes and spices and cook for about 1/2 hour longer.
7
Add some reserved juice to keep beans from sticking.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, chopped ham pieces to taste, 1 clove garlic, minced, 1/2 tsp. ground cumin, and more.

Yes, Cowpoke Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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