Italian Beef And Bean Soup Recipe

Name: Italian Beef And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb round steak, cut in small pieces; 1 tablespoon olive oil; 15 ounces romano beans; 19 ounces crushed tomatoes; 1/2 cup diced celery; 1/2 cup sliced carrot; 1/4 cup diced onion; 1/2 cup frozen peas; 1/4 cup chopped green pepper; 1/4 cup frozen corn; 1 teaspoon dill weed; 1 teaspoon basil; 1 teaspoon oregano; 3 cups water; 2 tablespoons flour, 1/2 cup water made into a slurry to thicken at the end; parmesan cheese (to garnish)

Servings: persons

2 teaspoons flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb round steak, cut in small pieces
1 tablespoon olive oil
15 ounces romano beans
19 ounces crushed tomatoes
1/2 cup diced celery
1/2 cup sliced carrot
1/4 cup diced onion
1/2 cup frozen peas
1/4 cup chopped green pepper
1/4 cup frozen corn
1 teaspoon dill weed
1 teaspoon basil
1 teaspoon oregano
3 cups water
2 tablespoons flour, 1/2 cup water made into a slurry to thicken at the end
parmesan cheese (to garnish)

1
Chop all veggies, cut up meat in small pieces, drain and rinse beans.
2
In a large freezer bag, pour the flour, salt and pepper.
3
Toss in meat, seal and shake until coated.
4
Heat dutch oven or large saucepan, add oil, cook meat over medium high heat until brown on all sides, about 5 minutes.
5
Add rest of ingredients except flour slurry.
6
Bring to boil, reduce heat, simmer uncovered about 20 minutes, or until veggies are slightly tender.
7
Add flour slurry, raise temp enough to bring to a quick boil to thicken the broth.
8
Sprinkle parmesan cheese on top and serve with some fresh bread.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 lb round steak, cut in small pieces, and more.

Yes, Italian Beef And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Bean Soup

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