Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. all-purpose flour; 2 lb. beef stew meat; 4 Tbsp. cooking oil; 1 (48 oz.) can V-8 juice; 1 c. chopped onion; 4 tsp. instant beef bouillon granules; 4 garlic cloves, minced; 1 tsp. dried basil; 1 tsp. dried thyme; 4 1/2 c. cubed, peeled potatoes; 4 c. sliced carrots; 2 c. sliced celery

Eats Now Editorial Team · 1280 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, beef stew meat, cooking oil, onion, instant beef bouillon granules, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 Tbsp. all-purpose flour
2 lb. beef stew meat
4 Tbsp. cooking oil
1 (48 oz.) can V-8 juice
1 c. chopped onion
4 tsp. instant beef bouillon granules
4 garlic cloves, minced
1 tsp. dried basil
1 tsp. dried thyme
4 1/2 c. cubed, peeled potatoes
4 c. sliced carrots
2 c. sliced celery

1
Place flour in a plastic bag.
2
Add meat cubes, shaking to coat.
3
In a large frying pan, brown meat in hot oil.
4
In a Dutch oven, put juice, onion, bouillon granules, garlic, basil and thyme.
5
Bring to a boil and add meat.
6
Reduce heat, cover and simmer for 1 1/2 hours.
7
Add potatoes, carrots and celery.
8
Cover; simmer for another 1 1/2 hours.

1280

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. all-purpose flour, 2 lb. beef stew meat, 4 Tbsp. cooking oil, 1 (48 oz.) can V-8 juice, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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