Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chuck roast; 1 garlic clove; 1 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 1 tsp. sweet basil; 1 tsp. parsley; 1 tsp. garlic powder; 2 bay leaves; 1/2 tsp. red pepper flakes; 2 c. water

Eats Now Editorial Team · 44 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with chuck roast, garlic, salt, pepper, oregano, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chuck roast
1 garlic clove
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. sweet basil
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves
1/2 tsp. red pepper flakes
2 c. water

1
Roast meat and all ingredients in 350u00b0 oven for 3 plus hours or until tender.
2
Remove meat, cool slightly and shred into cooking broth.
3
If more au jus is needed, add partial can of beef broth.
4
Serve over French bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. chuck roast, 1 garlic clove, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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