How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares, 2 c. water, 1/2 tsp. salt, 1 tsp. pepper, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares; 2 c. water; 1/2 tsp. salt; 1 tsp. pepper; 1/2 tsp. garlic salt; 1 tsp. oregano; 1 bay leaf; 1 pkg. Italian salad dressing (Good Seasons)

Italian Beef – a delicious recipe with beef, water, salt, pepper, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 to 4 lb. beef (chuck or rump), cut in 2 x 2-inch squares
2 c. water
1/2 tsp. salt
1 tsp. pepper
1/2 tsp. garlic salt
1 tsp. oregano
1 bay leaf
1 pkg. Italian salad dressing (Good Seasons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

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