Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck; 1 tsp. Italian spices; 1 clove garlic; 1 medium onion, thickly sliced; 2 Tbsp. chopped green pepper; 1 tsp. bouillon powder or 1 cube; 1/2 tsp. seasoned salt; salt and pepper to taste; 1/2 tsp. sugar; 1 c. water

Eats Now Editorial Team · 864 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef chuck, Italian spices, clove garlic, onion, green pepper, bouillon powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef chuck
1 tsp. Italian spices
1 clove garlic
1 medium onion, thickly sliced
2 Tbsp. chopped green pepper
1 tsp. bouillon powder or 1 cube
1/2 tsp. seasoned salt
salt and pepper to taste
1/2 tsp. sugar
1 c. water

1
Combine all ingredients.
2
Simmer slowly for 3 hours or until tender.
3
Cool and store with juice overnight.
4
Remove fat.
5
Slice very thinly.
6
Heat juices and beef.
7
Serve on hard rolls for sandwiches.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. beef chuck, 1 tsp. Italian spices, 1 clove garlic, 1 medium onion, thickly sliced, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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