Thai Chicken Strips

Name: Thai Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Italian dressing; 1/4 c. dry white wine; 1 Tbsp. sugar; 1 Tbsp. soy sauce; 1 Tbsp. finely chopped coriander or parsley; 1/2 tsp. ginger; 1/2 tsp. ground cumin; 1/4 tsp. paprika; 1/4 c. sesame seed, well toasted; 1 1/2 lb. boneless chicken breasts, cut into lengthwise strips

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Thai Chicken Strips – a delicious recipe with Italian dressing, white wine, sugar, soy sauce, coriander, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Italian dressing
1/4 c. dry white wine
1 Tbsp. sugar
1 Tbsp. soy sauce
1 Tbsp. finely chopped coriander or parsley
1/2 tsp. ginger
1/2 tsp. ground cumin
1/4 tsp. paprika
1/4 c. sesame seed, well toasted
1 1/2 lb. boneless chicken breasts, cut into lengthwise strips

1
In food processor or blender, process Italian dressing, wine, sugar, soy sauce, coriander, ginger, cumin and paprika until blended.
2
In large shallow baking dish, combine dressing mixture, sesame seed and chicken.
3
Cover and marinate in refrigerator, stirring occasionally, at least 3 hours.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Italian dressing, 1/4 c. dry white wine, 1 Tbsp. sugar, 1 Tbsp. soy sauce, and more.

Yes, Thai Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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