Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 1 tsp. salt; 1 tsp. oregano; 1 tsp. garlic powder; 1/4 c. Worcestershire sauce; 2 Tbsp. soy sauce; 1 garlic clove, pressed; 1/2 tsp. pepper; 2 bay leaves; 1 large onion, chopped; 2 c. water

Eats Now Editorial Team · 68 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with rump roast, salt, oregano, garlic powder, Worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. rump roast
1 tsp. salt
1 tsp. oregano
1 tsp. garlic powder
1/4 c. Worcestershire sauce
2 Tbsp. soy sauce
1 garlic clove, pressed
1/2 tsp. pepper
2 bay leaves
1 large onion, chopped
2 c. water

1
Place roast in a heavy roaster or chicken fryer. Mix all ingredients and pour over roast. Bake 3 to 4 hours at 325u00b0. Remove roast to cutting board. Allow meat to cool enough to handle. Slice thinly and return to the broth. Serve on steak buns.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. rump roast, 1 tsp. salt, 1 tsp. oregano, 1 tsp. garlic powder, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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