Cold Almond Curried Noodles – a delicious recipe with bundles, cucumber, almond butter, tamari sauce, balsamic vinegar, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a medium saucepan prepare the noodles as directed on the package.
2
I let 2 cups of water come to a rolling boil, then slowly let the noodles sink in and brought the heat down to medium to cook for 5 minutes. Easy!
3
Meanwhile, blend the sauce ingredients together in a blender until smooth. I used crunchy almond butter so I'd be left with some crunchy bits, but you can use creamy and keep it very smooth if you prefer. Add more liquid (balsamic, oil, tamari or even water) as necessary until it's as thick or thin as you like.
4
When the noodles are done, remove from heat and drain, rinsing with cold water.
5
Toss noodles with sauce.
6
Slice cucumbers. Add the cucumbers to noodles and sauce, mixing until just combined. I like to add fresh greens as well.
348
kcal
Calories
17
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bundles of King Soba ramen noodles (there are three bundles in a package; I used the pumpkin/ginger/rice), 1 medium sized cucumber, 1/4 cup almond butter, 2 tablespoons wheat free tamari sauce, and more.
Yes, Cold Almond Curried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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