Chicken, Ham and Mushroom Squares Recipe

Name: Chicken, Ham and Mushroom Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ounce butter; 1 23 lbs chicken thigh fillets, cut into 1 . 5in cubes; 7 ounces button mushrooms, sliced; 3 green onions, thinly sliced; 4 ounces ham slices, roughly chopped; 2 tablespoons plain flour; 12-¾ cup milk; 4 sheets puff pastry, ready-rolled, thawed; 1 egg, lightly beaten

Servings: persons

1 tablespoon olive oil
1 ounce butter
1 23 lbs chicken thigh fillets, cut into 1 . 5in cubes
7 ounces button mushrooms, sliced
3 green onions, thinly sliced
4 ounces ham slices, roughly chopped
2 tablespoons plain flour
12-¾ cup milk
4 sheets puff pastry, ready-rolled, thawed
1 egg, lightly beaten

1
Heat a large frying pan over medium-high heat.
2
Add oil and butter.
3
When sizzling, add chicken.
4
Reduce heat to medium.
5
Cook for 8 to 10 minutes, stirring often, or until lightly browned.
6
Add mushrooms, onions and ham.
7
Stir until well combined.
8
Cook for a further 3 to 4 minutes or until mushrooms are just softened.
9
Sprinkle over flour, stirring constantly until well combined.
10
Remove from heat.
11
Slowly pour in milk, stirring until smooth.
12
Return to heat.
13
Cook, stirring, for 6 minutes or until sauce comes to the boil.
14
Remove from heat.
15
Season with salt and pepper.
16
Set aside to cool completely.
17
Preheat oven to 400F Line two baking trays with baking paper.
18
Cut each sheet of pastry into 4 even squares.
19
Place 8 squares onto prepared baking trays.
20
Spoon chicken mixture over squares, leaving a 1.5cm border around edges.
21
Place remaining pastry squares over chicken mixture.
22
Using a fork, gently press edges of pastry together to seal.
23
Brush tops with egg.
24
Bake for 25 to 30 minutes or until golden.
25
Serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ounce butter, 1 23 lbs chicken thigh fillets, cut into 1 . 5in cubes, 7 ounces button mushrooms, sliced, and more.

Yes, Chicken, Ham and Mushroom Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Ham and Mushroom Squares

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