Pork With Plum Sauce Recipe

Name: Pork With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 boneless pork chops; salt and ground black pepper to taste; 1 large clove garlic, minced; 1/4 cup soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons brown sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 5 fresh plums, pitted and coarsely chopped

Servings: persons

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

1
Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
2
Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 boneless pork chops, salt and ground black pepper to taste, 1 large clove garlic, minced, and more.

Yes, Pork With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Plum Sauce

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