How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 (1 1/4 ounce) envelopes taco seasoning, divided, 1 head iceberg lettuce (medium), 2 pints grape tomatoes, halved, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 (1 1/4 ounce) envelopes taco seasoning, divided; 1 head iceberg lettuce (medium); 2 pints grape tomatoes, halved; 32 ounces kidney beans, rinsed and drained; 6 34 ounces olives, sliced and drained; 1 ½ cups cheddar cheese, shredded; 1 large sweet onion, chopped; 8 ounces green chilies, chopped; 1 ½ cups thousand island dressing; 11 ounces salsa; ⅓ cup sugar

Taco Salad

Eats Now Editorial Team · 635 kcal · Salads

Taco Salad – a delicious recipe with ground beef, taco seasoning, pints grape tomatoes, kidney beans, olives, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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