Italian Beef

1. 1

   At medium high heat, brown all sides of the roast in a large pan.

2. 2

   Pour all the contents in the jar of pepperoncini's onto the roast.

3. 3

   Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.

4. 4

   Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.

5. 5

   Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.