Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. boneless beef (rump or sirloin tip); suet (piece); onion; celery; 1/4 lb. butter; 1/2 glass white wine; 1/2 glass water; 1 tsp. tomato paste; garlic; salt; pepper; oregano; cinnamon; cloves; rosemary

Eats Now Editorial Team · 453 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with boneless beef, suet, onion, celery, butter, glass white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. boneless beef (rump or sirloin tip)
suet (piece)
onion
celery
1/4 lb. butter
1/2 glass white wine
1/2 glass water
1 tsp. tomato paste
garlic
salt
pepper
oregano
cinnamon
cloves
rosemary

1
Rub roast with garlic; sprinkle with spices.
2
Brown in 1/4 pound butter.
3
Add onion, celery, tomato paste, wine and water. Bake 1 hour at 350u00b0.
4
Drain and strain juices.
5
Cool.
6
When roast is cold, slice very thin.
7
Arrange slices in pan and cover with strained drippings.
8
Simmer for 1 hour.
9
Serve warm on buns.

453

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 lb. boneless beef (rump or sirloin tip), suet (piece), onion, celery, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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