How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 large sliced onion, 4 to 5 lb. beef (arm or chuck roast), 2 c. water, 1 tsp. each: fennel, garlic powder, Italian seasoning, salt and oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sliced onion; 4 to 5 lb. beef (arm or chuck roast); 2 c. water; 1 tsp. each: fennel, garlic powder, Italian seasoning, salt and oregano; 1/2 tsp. each: nutmeg, pepper and parsley; 1/4 tsp. allspice; 2 bay leaves; 2 beef bouillon cubes

Italian Beef – a delicious recipe with onion, beef, water, fennel, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large sliced onion
4 to 5 lb. beef (arm or chuck roast)
2 c. water
1 tsp. each: fennel, garlic powder, Italian seasoning, salt and oregano
1/2 tsp. each: nutmeg, pepper and parsley
1/4 tsp. allspice
2 bay leaves
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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