How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallion Of Pork(With Mushroom Sauce) ?

You need 5 ingredients. The key ingredients include: 1 lb. boneless pork loin (or cut up pork chops), 1/4 lb. medium mushrooms, 1 can (10 3/4-oz.) condensed cream of mushroom soup, White wine (optional), and more.

Is Medallion Of Pork(With Mushroom Sauce) suitable as meat & poultry?

Yes, Medallion Of Pork(With Mushroom Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallion Of Pork(With Mushroom Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallion Of Pork(With Mushroom Sauce) Recipe

Name: Medallion Of Pork(With Mushroom Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin (or cut up pork chops); 1/4 lb. medium mushrooms; 1 can (10 3/4-oz.) condensed cream of mushroom soup; White wine (optional); 1 medium onion

Try this homemade Medallion Of Pork(With Mushroom Sauce) recipe the whole family will love. Made with boneless pork loin, mushrooms, condensed cream and…

This Medallion Of Pork(With Mushroom Sauce) relies on simple, everyday ingredients such as medium mushrooms, white wine (optional) and medium onion. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork loin (or cut up pork chops)
1/4 lb. medium mushrooms
1 can (10 3/4-oz.) condensed cream of mushroom soup
White wine (optional)
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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