How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medallion Of Pork(With Mushroom Sauce) ?

You need 5 ingredients. The key ingredients include: 1 lb. boneless pork loin (or cut up pork chops), 1/4 lb. medium mushrooms, 1 can (10 3/4-oz.) condensed cream of mushroom soup, White wine (optional), and more.

Is Medallion Of Pork(With Mushroom Sauce) suitable as meat & poultry?

Yes, Medallion Of Pork(With Mushroom Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medallion Of Pork(With Mushroom Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallion Of Pork(With Mushroom Sauce) Recipe

Name: Medallion Of Pork(With Mushroom Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork loin (or cut up pork chops); 1/4 lb. medium mushrooms; 1 can (10 3/4-oz.) condensed cream of mushroom soup; White wine (optional); 1 medium onion

Medallion Of Pork(With Mushroom Sauce) – a delicious recipe with boneless pork loin, mushrooms, condensed cream, White wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork loin (or cut up pork chops)
1/4 lb. medium mushrooms
1 can (10 3/4-oz.) condensed cream of mushroom soup
White wine (optional)
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Medallion Of Pork(With Mushroom Sauce)

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