How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 4 lb. sirloin roast, 1/2 chopped onion, 1/2 to 1 c. water, garlic powder, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. sirloin roast; 1/2 chopped onion; 1/2 to 1 c. water; garlic powder; Italian seasoning; sliced Swiss cheese; Gulden's mustard or barbecue sauce; french rolls (sliced)

Italian Beef – a delicious recipe with sirloin roast, onion, water, garlic, Italian seasoning, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. sirloin roast
1/2 chopped onion
1/2 to 1 c. water
garlic powder
Italian seasoning
sliced Swiss cheese
Gulden's mustard or barbecue sauce
french rolls (sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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