Italian Beef

Name: Italian Beef
Yield: 4 servings
Cuisine: American
Ingredients: 6 lb. rolled roast; 3 large onions; 1 tsp. salt; 1/2 tsp. onion salt; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/4 tsp. basil; 1/2 tsp. Italian seasoning; 1/2 tsp. seasoned salt; 1 tsp. Accent

Eats Now Editorial Team · Meat & Poultry

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Italian Beef – a delicious recipe with rolled roast, onions, salt, onion salt, garlic salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. rolled roast
3 large onions
1 tsp. salt
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. oregano
1/4 tsp. basil
1/2 tsp. Italian seasoning
1/2 tsp. seasoned salt
1 tsp. Accent

1
Place beef in roaster half full of water. Add salt and onions. Roast until tender. Remove from oven and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. rolled roast, 3 large onions, 1 tsp. salt, 1/2 tsp. onion salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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