How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 1 tsp. Accent or Mrs. Dash, 1/2 tsp. oregano, 1/2 tsp. Italian seasoning, 1/2 tsp. seasoned pepper and salt, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. Accent or Mrs. Dash; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1/2 tsp. seasoned pepper and salt; 2 beef bouillon cubes; 1 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. onion salt or powder; 3 to 4 lb. rump roast or heel of round beef

Italian Beef – a delicious recipe with Accent, oregano, Italian seasoning, pepper, garlic salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. Accent or Mrs. Dash
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1/2 tsp. seasoned pepper and salt
2 beef bouillon cubes
1 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. onion salt or powder
3 to 4 lb. rump roast or heel of round beef

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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